Find us in the fresh section 
Introducing our new range of fresh salad dressings, made to live in the fridge, not the pantry.
Fresh from the fridge
Made by Salad Servers, the team behind Australia’s leading fresh salad range, using cold-pressed oils and real ingredients. Six chilled dressings, endless ways to make every salad better.
01 · Dressing
Inspired by the original Green Goddess, reworked with fresh herbs and savoury depth.
A reimagined classic with real character. We’ve blended Parmesan cheese and fragrant herbs to create a savoury, punchy dressing that is anything but ordinary.
02 · Dressing
Fresh carrot, ginger and savoury miso depth.
Add some Japanese-inspired balance to your favourite bowl. We’ve blended carrot, ginger and miso into a zingy dressing that is full of savoury goodness.
03 · Dressing
A smooth, basil pesto–style dressing with parmesan, garlic and savoury depth.
Bring a big burst of Italian-inspired flavour to the table. Packed full of basil and blended with Parmesan cheese, this creamy dressing is the perfect way to turn any salad into something special.
Life’s too short for boring salads.
Shake me! I’m natural.
04 · Dressing
Chickpeas, tahini, garlic and lemon, silky and pourable.
It’s your favourite hummus reimagined as a silky, pourable dressing! Made with traditional tahini and chickpeas, it’s an easy way to add creamy richness to salads, wraps and grain bowls.
05 · Dressing
Classic honey mustard, elevated with roasted macadamia.
Sweet, tangy and a little bit nutty, this golden dressing is a total crowd-pleaser. The classic pairing of honey and mustard meets buttery macadamias for a taste you’ll just love.
06 · Dressing
A tangy, creamy French-style dressing with shallot, garlic and fresh herbs.
Elevate your greens with this creamy, tangy classic. We’ve combined real buttermilk, roasted garlic and a hint of Dijon mustard for a smooth drizzle that makes every salad better.
Where to find us
You won’t find Freshly Dressed in the sauce aisle. All six live in the fresh section, chilled next to the leafy salads, because that’s where great dressings belong.
