Salad Servers | Gourmet salads made fresh since 1979

Salad Servers · est. 1979

The salad people, since 1979.

Four decades on we are still family-owned and still making salad the way we always have. Real ingredients, Australian growers we have known for decades, and recipes we have been refining ever since. Today that is more than 60 salads for the deli counter, a prepacked range for the supermarket fridge, plus hot meals, sides and dressings. All made fresh daily.

The Salad Servers plant-based retail range laid out in a grid: quinoa, bean, couscous, lentil and beetroot salads

Made fresh daily in Chatswood
SQF Edition 9 certified
Family owned since 1979
Backing Australian growers

The range

From the deli counter
to the fresh aisle.

From 250g single serves to 2.5kg. Cold classics, hot meals, soups and dressings, all made fresh in Chatswood.

01 · Retail range

Pre-packed
Salads

Award-winning salads, sized for the everyday.

Preservative-free tubs of Lentil Salad, Quinoa Tabbouleh, Pumpkin Couscous with Fresh Mint and many more, in 250g, 300g & 600g, chilled and ready in the fresh aisle.

Preservative free
Healthy Food Awards
In the fresh aisle

Salad Servers Lentil Salad tub beside olive oil and fresh lemon

02 · Foodservice

Bulk
Salads

Crowd-sized favourites, made to feed a room.

Up to 2.5kg catering packs of ready-to-serve salads. Potato Bacon & Egg, Greek Salad, Caesar and dozens more, delivered chilled to delis, caterers and salad bars.

Deli favourites
Feeds a crowd
Made fresh daily

Enquire about wholesale

A catering tray of Salad Servers Japanese Salmon & Avocado salad on a marble counter

03 · Retail range

Single Serve
Soups

Nutritionally balanced, ready in minutes, made for one.

From Smoky Potato & Leek to Super Green. Real vegetables, real ingredients, ready when you are.

Single serve
Heat & eat
2–3.5 serves of veg

Five Salad Servers single serve soup tubs including French Lentil and Pumpkin Power

04 · Retail range

Grab & Go

Breakfast, lunch, and the 3pm gap.

Chia pots to start the day and high-protein meals with up to 33g to get through it. No prep, no cooking, straight from the fridge.

High protein
Single serve
Ready when you are

A Salad Servers Creamy Pesto Pasta protein salad with chicken on a cafe table

05 · Retail range · Coming soon

Freshly
Dressed.

The first truly fresh dressing range.

Six dressings made with real herbs and vegetables, not flavourings. The basil pesto is 24% real basil. Cold pressed oils, preservative free, and chilled. That’s why you’ll find us in the fridge, not on the shelf.

Real herbs & vegetables
Cold pressed oils
Preservative free

Meet the dressings

06 · Foodservice

Heat & Serve

Dinner, without the cooking.

Chef-crafted mains made fresh in Chatswood. Slow-cooked comfort, hearty curries, meatballs and family favourites. Heat, serve, done.

Ready meals
Heat and eat
Family dinners

A table spread of Salad Servers Heat and Serve curries, meatballs and sides

Our story

From chicken shop to salad institution.

Salad Servers started in 1979 out of a chicken shop in Mosman called The Game Gourmet. Even then, the salad bar was the star of the show.

Before long, customers who ran their own retail outlets started asking whether we could make the salads in bulk for them. So we did, and eventually outgrew the chicken shop for a purpose-built factory in Chatswood.

Today we supply businesses of every size right across the country, and we are still owned and operated by the Swift family. Some of the customers who placed those first bulk orders are still ordering from us.